The Hungarian Cholent
Do you know where the characteristic taste comes from that makes the Hungarian Cholent unique of its kind?
It is due to the smoked meat in it, which is mainly goose, and the rich quantity of beans cooked in a cauldron for hours, while the salty and spicy taste that dominates in the dish reflects the character of Hungarian cuisine.
It is a gastronomic experience not to miss out on and what we are happy to share with you at the Hungarian corner within the Jewish Culture Festival.
Come and join us at our tasting event and learn about the recipe and the specific features of Hungarian Jewish cuisine from our chef all the way from Budapest.
